Recipe: French Onion Soup

by Coach Jeni on February 12, 2013

French Onion Soup


  • 1 cup onion, thinly sliced
  • 1 garlic clove, minced
  • 2 cups beef broth
  • 5 drops clear stevia
  • Salt and pepper, to taste
  • *Optional: garnish with melba toast or grissini stick


  1. Sauté sliced onion and minced garlic over medium heat, until onion is transparent (about 15-20 minutes). Stir in stevia and beef broth and bring to a boil. Cover and reduce heat and simmer for 20 minutes. Add salt and pepper to taste.


Makes 1 serving. Each serving is 64 calories (1 vegetable)

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