Crunchy Curried Chicken Salad

by admin on November 8, 2013

Crunchy Curried Chicken Salad

Crunchy Curried Chicken Salad


  • 3.5oz cooked chicken breast, diced
  • 2 Tablespoons Basic Chicken Broth (see recipe)
  • 1 Tablespoon milk
  • ¼ teaspoon mild curry powder
  • 4 drops Capella Amaretto flavored drops
  • 4 drops KAL clear stevia drops
  • Salt and pepper to taste
  • 1 cup diced celery
  • 1 medium apple, cored and diced
  • Cilantro for garnish, optional


  1. 1. Place the chicken in a medium bowl. In a small bowl whisk together
  2. the broth, milk, curry powder, Capella and stevia drops, salt, and
  3. pepper. Pour over the chicken, toss to coat, and set aside for 20
  4. minutes.
  5. 2. Fold in the celery and apple, and serve immediately.

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